Aquatic Limnophila aromatica 2" pot

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Limnophila aromatica, the rice paddy herb, is a tropical flowering plant in the family Plantaginaceae. It is native to Southeast Asia, where it flourishes in hot temperatures and grows most often in watery environments, particularly in flooded rice fields
 
Limnophila aromatica has a flavor and aroma reminiscent of both lemon and cumin. It is used most often in Vietnamese cuisine, where it is called ngò om. It is an ingredient in canh chua, a sweet and sour seafood soup which also includes tamarind, not to be confused with ngò gai which is also added as an accompaniment to the noodle soup called ph?. In Thai cuisine it is known as phak khaeyng (???????) and is also used to make
  
 





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